It’s an 8am load-in. Which is not atypical for an antique event. We dealers are used to being up early, ready to back into our allotted space and unload a carload of merchandise at an ungodly hour. Actually, the Upstate Smorgasburg starts at a decent hour. When we do E.T. (Elephant’s Trunk) in Norwalk CT, we have to be on line by 5:30 am, just to get onto the field.
I’m really glad too, that Smorgasburg is only one weekend per month (third Saturday and Sunday of the month, from May through October). Last year’s schedule of every Saturday from August to October was exhausting. By the time we loaded in at 8am, worked our booth and packed up at 6pm; we barely had enough energy to unpack the car at the end of each Saturday. And this was every Saturday for 13 weeks. My husband Larry sardonically observed that it was easier for all the other vendors there – they was half our age!
Part of the appeal of Smorgasburg is the food. The food vendors prepare and cook their food on the site, offerings range from oysters on the half shell to ramen burgers. We usually check out the food as soon as we finish setting up the booth. We want to know what we can grab when we get a chance to eat. So far our favorites are the smoked salmon skewers from Hook Line Sinker and the Poke Bowls from Ono Grinds Poke.
All complaining aside, it’s not all doom and gloom. It’s actually a lot of fun meeting friendly people, especially those who recognize what we have and can pinpoint what year they (or their parent) had one. And it’s a lot of fun re-discovering all the stuff we had forgotten we even had. We’ve been selling mostly mid-20th century housewares and accessories. Mad Men has made a huge impact on our collective memories.
Last month we brought old record albums to the show. Larry had found several cartons while emptying out the upstairs closet. We had moved them from New York City 28 years ago, shoved them into the closet and forgotten them. After he sorted them into Keep and Discard, there were 2 groups of cartons, one of 2 and the other of 6. Guess which ones were the Keep?
The Smorgasburg buyers have all been impressed at how good a condition these records are in. But then, no one has played them in at least 28 years. The two cartons of mostly Disco albums have been a big hit at the show. Who knew how popular Disco albums would be 30 years later? Donna Summer has never had it so good.
BC Gee, proprietor of Mezzanine Vintage & The Rondout Inn
Smorgasburg at the Hutton Brickyards in Kingston, NY is a monthly market every third weekend of the month from May through October. Situated on ten acres on the Hudson River waterfront, Smorgasburg Upstate features some of the Hudson Valley and upstate region’s most exciting chefs, food purveyors, and craft brewers alongside a curated selection of handmade design, vintage clothing and antiques. There are also a few of our favorite Brooklyn vendors as well activities for children and family-friendly musical fare.
Market hours are 11am to 6pm on Saturday and Sunday. Public Parking available on site. Dogs are welcome and must be on leash at all times.
It’s early Friday night, our guests have arrived, checked in, and given a tour of the premises. And they’re hungry. Where should we send them?
We have 12 restaurants within walking distance from our inn. Depending on the type of food you want and your price range, you could have simple stuff like hamburgers on a covered porch to fresh Mexican to fine dining at a bistro style restaurant.
Not ready for dinner yet? Grab a seat at Brunette Wine Bar, the exquisite little neighborhood wine bar and enjoy a glass off their very interesting selection of small vintages. Then when you’re ready, continue down to the waterfront. Stroll along the bulkhead and check out the boats docked at the City Marina or the Hudson River Maritime Museum docks.
Or walk directly to the Southern BBQ restaurant Ole Savannah, furthest along the Rondout Creek. It’s got the best view of the water. Indulge in a drink at the outside bar and watch the boats come in. Grab an appetizer.
Then there’s Dermot Mahoney’s Irish Pub where you can drink, watch sporting events and listen to live music. It’s got lots of atmosphere; the local Harley owners have adopted it as their go-to place. Next door is the Golden Ginza, the Japanese/Chinese restaurant set up with a sushi bar and teppanaki grill tables where the kids can ooh and aah over the “flipped egg into the toque” trick the grill chefs entertain the diners with. Across the street from them, the colorful Mexican restaurant Mole Mole has a broad menu of tasty tacos, soups, vegetarian entrees, interesting Mexican sodas and a bar stocked with a large selection of specialty rums.
And who’s not into Italian? You can’t miss Savona’s Trattoria’s sprawling sidewalk seating, and the huge servings of pasta and meats along with a full menu of Italian pastries. And across the street, the seafood restaurant Mariner’s Harbor, with its closed porch and tented patio offers a raw bar as well as a family friendly menu that families with kids can enjoy hanging out at.
When asked which is our own personal favorite; we have to admit it’s the intimate bistro Ship To Shore, whose chef/owner is a CIA (Culinary Institute of America) graduate. For lunch we’ve grabbed a fancy Chef’s Salad there and indulged in an extravagant dinner, a fine bottle of wine, finished with a fabulous French dessert. On other occasions, we’ve walked the extra block over to Armadillo, the Tex-Mex restaurant (where we had our first meal in Kingston 28 years ago) Their Jicama, tomato, avocado and corn salad is one of the most refreshing dishes we’ve ever had; and their Margaritas are rated No. 1 in town!
For breakfast, we recommend Dolce, a little café 2 blocks away from our inn.
The owner is from Venice (Italy) and she specializes in crepes, omelets and pancakes. They cook one dish at a time, so be patient! But if you’re into less carbs, head down to the new coffee shop Redstart Coffee Bar down at the bottom of the hill. Fresh coffee, egg sandwiches, simple baked goods and free WiFi in a pretty sunny open setting is a great way to start the day.
Need a dessert or a fancy cake to bring as a host/hostess gift? Stop by the fancy cake bakery Enchanted Cakes which has made itself a home on the waterfront. Everything is made from scratch and can even be ordered in advance.
(On the weekends, most of the kitchens stay open late; usually closing around 10PM.)